Aspic looks pretty much like Холодець - a renown traditional Ukrainian cuisine!
Devotely prepared by both my far- and mormor, with meat and fish+veggies, respectively. Eaten with vinegar - yickes! I remember staring at the jellies in terror and there was no force on Earth to make me to eat them (which meant breaking the tradition of tasting all 12 dishes).
Another shared tradition is ice baths - but unlike Vikings, we do this for epiphany (the ice hole is cut in the shape of a cross):
You could find Delfiakake on the list of traditional Ukrainian and Polish sweets only in a find-the-odd-one puzzle. I tasted it once or twice when I was very little - they were popular in times of the economic crisis (perhaps the ingredients were among the few provided products).
Det morsomme med norsk supermarket brod er at det er nummerert, fra 1 til 9 eller noe, i rekkefølge etter økende kvalitet. Jeg liker 4 best