I like to mash rutabagas. I never got used to the midwestern habit of referring to them as Swedes, but I obviously get the similarities.
Great - I found some recipes for glazing them too - a little brown sugar won't do any harm.
The ones at the farm stand were locally grown and looked good.
Enjoy November, folks. Holidays coming soon here (however incorrect - e.g. the Native Americans were here already and C. Columbus was not the "first" to discover America, even from a European standpoint).
However, it's a nice time for feasting and preparing for the dark, cold months ahead. : )