QuoteOriginally posted by: jawabeanQuoteOriginally posted by: Traden4AlphaOh, and absolutely never ever eat anything that you can in your home country! (That's getting harder to do with globalization.)no, that's insane. how can we survive without GMO food?What do you mean? GMO is everywhere and in everything! Between sloppy farm product buyers and food makers that mix stuff together and the general drift of GMO genes across farms, I doubt most food are GMO free unless the food maker spends a metric buttload of cash on careful testing of everything ounce of ingredients. But, just to be on the safe side, I bring my own little bottle of GMO extract. Moreover, this extract includes high fructose corn syrup, monosodium glutamate, nitrites, sulfites, and every artificial food colour known to man. With it, I can turn even the most vegan, organic, lactose-free, gluten-free, hypoallergenic, free-range tantric tofu into a frankenfood that is guaranteed to cause cancer before the dessert arrives!