QuoteOriginally posted by: rmaxQuoteOriginally posted by: CrashedMinti will resist the urge to post the most bizarre varieties... here's what i actually like:1. RoccoloLooking at a pciture, my mouth was watering - that looks lovely! Similar in look to a comteQuotedamn... the producer delisted it from their website. a bad sign!here's their description from google cache:"ROCCOLO VALTALEGGIO is a cheese made originally during the relocation of the herds returning from summer pastures, it is made with milk from the production area. The cylindrical shape allows for better ageing, which is performed by a long and accurate maturing of 6 months on wooden boards in moldy cellars full of perfumes and the most varied colors. The consistency under the crust is soft while slightly dry in the core, enhancing a set of di!erent ﬂavors and scents that make this cheese a unique product. Perfectly paired with vegetables preserved in oil, or in vinegar, accompanied by smooth-bodied red wine or a ?Passito? wine"