May 24th, 2015, 12:04 pm
The lighter side for a country that has seen a lot of action over the centuries.For one thing, Lebanese food is fantastic! Here is a new cookbook - just out this year.Rose Water & Orange Blossoms: Fresh and Classic Recipes from My Lebanese Kitchen - Maureen AboodMentioned on her site: "... thick yogurt in olive oil, lamb with spices and herbs, warm dates, pomegranate and rose sorbet..." these are just a few of the delicious things you can find in the region of Mount Lebanon.